Without A Path

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Off The Beaten Path Travel Guides

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About Me

About Me

Welcome to Without A Path, the place for all things off the beaten path travel and experiences around the globe. I'm Joe Baur, a travel author (Talking Tico), filmmaker, podcaster, and photographer, sharing my experiences and expert advice on how to travel like a local from Rome to El Salvador complete with recommendations on language learning, books, movies and even podcasts. When I'm not writing here, I'm the host of the Without A Path travel podcast, co-host of Beyond Borders, and editor of trivago Magazine. Have questions? Send an email. Otherwise, happy scrolling. Instagram // Facebook // Twitter // YouTube // Email // Press

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Latest Posts

  • Düsseldorf Germany Rathaus

    18 Things to Do in Düsseldorf From a Local

    January 5, 2019
  • things to do in berlin

    12 Things To Do In Berlin You Might Not Have Thought Of

    December 15, 2018
  • Moselle Vineyards

    The Fancy Marriage Certificate

    December 15, 2018
  • Things To Do In Germany

    33 Things To Do In Germany: Travel Tips From A German Transplant

    December 14, 2018
  • Hiking In Germany Neckarsteig

    Heimat: There’s No Place Like Home

    December 8, 2018
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  • And now for my #bestnine2018, a series of photos of me mostly hiking. Some are old (El Salvador), others more recent(shopping in the Medina of Tunis), but they’re all proof of just how absurdly fortunate I’ve been to travel this world and how much less it sucks when you see it up close. Happy New Year, everyone.
  • Told myself I wouldn't do a 'Things To Do In Germany' article, but then I did because most of the ranking stuff in English is by people who don't or haven't lived here. So, you can find mine as the #linkinbio, linking to stuff I care much more about at the top of the article.
  • This time of year always leaves me feeling like I need to hibernate into a cabin in the woods. If I ever accumulate any kind of wealth, that might be the luxury I go for. The ability to stock up on food, booze, and books for a few months like a human bear, returning once the days start getting longer again. Oh, and this cabin would also have a music studio with all the instruments. How would you choose to hibernate?
  • Just released a short piece on one of the last beach fisherman in the German Baltic Sea, co-produced with food writer @asausagehastwo. This trip up to the island of Usedom left me reconsidering how I don’t properly appreciate the work done by individuals or generations of families, sinking themselves into backbreaking work, like heading out to sea at four in the morning to pull in a disappointing haul. Link in the bio for the full video and article.
  • One of my favorite stories to work on in recent memory was this one on how the @magdas_hotel in Vienna is empowering refugees with their hotel staffed primarily by people escaping war-torn countries. Link to this trivago Magazine video and story are in my bio.
  • Of all the travel content I’ve been privileged enough to create in my life, I’ve never been as excited to share something as this upcoming story on whisky tasting at the @dornochcastlehotel. Keep an eye out for it in December at @trivago Magazine. And Dornoch, I’ll see you again in about 18 months for the launch of @dornochdistillery’s whisky. 📸 @rafael_b
  • Shooting is underway for our second hotel experience video. We’ll be heading up to Dornoch tomorrow to do a whisky tasting at the @dornochcastlehotel. But first, had to stop in Edinburgh to pay homage to Trainspotting. (If you missed the first episode from Crete, there’s a link in the bio that will remedy that.)
  • We've launched the first video in a new series for @trivago Magazine covering unique experiences offered by hotels. To start, we head to the Greek island of Crete for @grecotel’s 'Be A Farmer For A Day' experience where I had the opportunity to get hands-on with Cretan cuisine. You can find the video and full story at the link in my bio. Tomorrow, @rafael_b and I are off to film the second in the series, covering a hotel with its own distillery. Stay tuned for whisky galore!

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