You go to France for the food and wine, you go to Norway for the hiking. Thems just the facts.
But approaching the topic of hiking in Norway can be an intimidating endeavor. It’s both a small (population-wise) and large (territory and terrain-wise) country at the same time. There’s the temptation to try and do it all at once, somehow simultaneously without taking into account the limits of the human body.
You imagine all the views from the top without seriously considering the transportation to the trailhead or the hours of trodding alongside hills and mountains to get those vistas––and what that does to your body. Besides making you tired, it makes you hungry, and Norway is without exaggeration one of the most expensive countries in the world for purchasing food.
That’s why it’s best to go into Norway with the right attitude, and the attitude is beautifully Norwegian in nature. I’m talking about “Takk for turen.”
Sit tight, folks. You’re in for a long one. This is a sample chapter I’ve put together on my self-made Jewish heritage trip to Slovakia for a book I’ll hopefully get to write.
People around the world have different ideas about how to express their thoughts and things get complicated when you’re working with a second or even third language. I’ve generally tried to give people the benefit of the doubt when they’re running their thoughts through the additional filter of translation.
But sometimes, the meaning is pretty damn clear and you wish people just kept their half-baked thoughts to themselves.
“Fuck this. I’m never doing this again. No more running.”
That’s all I could say to myself as I started another 200-meter climb with about six kilometers to go in the race. My legs wouldn’t let me run up anything resembling even the slightest ascent. They were shot from the previous 800 or so meters of climbing.
I was out of water to boot, having felt a false sense of relief after taking a drink at the last aid station. My throat was so dry, I couldn’t swallow a tiny bite of my Clif Bar without nearly activating my gag reflex. All I wanted in the world was to cross the damn finish line and be done with this mistake.
The following is part of my ongoing writing about exploring my Jewish heritage and ancestry through travel, religion, history, language, and food.
Planning a trip to Auschwitz is an awkward experience—and not necessarily for the reasons you’re thinking. First of all, “a trip to Auschwitz?” What is this, the Catskills? You’re not planning a trip, but, I don’t know, a visit, maybe? But it’s also not a nursing home where you might plan to visit your great-uncle, kept alive past his expiration date thanks to the miracles of modern medicine.
Language simply lacks the proper vocabulary for what a contemporary traveler is doing at Auschwitz. Paying your respects is the best option, but you don’t see that in the gobs of tourist material advertising a tour of Auschwitz. And that, in part, is why planning the whole endeavor is awkward. Booking transport in Poland isn’t straightforward and it’s a chore to find the right websites to make your bookings. Then after you schedule your tour at Auschwitz, you might realize your only option for a return to Krakow is a bus because the last train back has already left.
“Where are we?” I said to Melanie. “How have I not heard about this place before?”
We were in Walporzheim, walking through the village center—a convergence of two quiet streets with a couple of restaurants and a bus stop—during a sunset that looked like it was painted with acrylics. The orange-violet sky shrouded the valley in darkness, amplifying the quiet of this place we’d never heard of until about a week earlier. We’d only had a glimpse, but I could already tell that the scenery would be something spectacular as soon as we got onto the trails in the hillsides the next morning.
Walporzheim is just one of a collection of villages and towns that sit along the Ahr River, a tributary of the much larger Rhine that runs westward to the half-timbered village of Blankenheim. I selected it for this holiday weekend getaway because the Internet told me it’d be easy to get to by train and it was along yet another one of Germany’s multi-day hiking trails, the AhrSteig. But what’s appealing about the Ahrtal (Ahr Valley) on paper is greatly exceeded by seeing it in person.
I’ve been in a bit of a running kick as of late, so much so that I’ve been signing up for half-marathons left and right––at least one per month since April. (That makes it sound like it’s more than three, but… it’s three.) Looking for one more to do before heading back to the States for a 10-day family visit, I spotted the EVL-Halbmarathon Leverkusen.
After doing the VIVAWEST-Halbmarathon in and around Gelsenkirchen, I decided I was especially digging races in smaller town/cities that I otherwise might not think to visit, following courses that show the best the region has to offer. Leverkusen matched that description to a T.
The direct train from Lisbon to Sintra runs every half hour and lasts between 37 to 41 minutes. It’s the last stop on the green line (Linha de Sintra), so you can’t miss it.
Although I picked it up from the Oriente station, there are about 17 stops along the way. Some other central stations you might want to grab it from include Braco de Prata, Roma-Areeiro, Entrecampos, and Sete Rios. A ticket to Sintra costs €1.90. You’ll need the Viva Viagem card, zapping it on a card reader before getting on the train and again when you get off. Keep in mind that you cannot buy this ticket in advance like you would a long-distance train with Comboios de Portugal. (For more detailed information on the Viva Viagem card and everywhere it’ll get you in Lisbon, click here.)